Coconut jam is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia particularly in Philippines.
Ingredients:
- 400 mls. (14 fl. oz.) tin of coconut milk
- 1/3 c. packed dark brown sugar
- 1/4 c. condensed milk
- pinch of fine salt
- 1 tbsp. butter
Cooking Procedure:
- Mix all of the ingredients, except for the butter, together in a heavy saucepan. Cook on low heat, stirring frequently for about 15-20 minutes, until thickened.
- It is ready when it coats the back of a spoon or spatula and a line drawn on it would stay.
- Add the butter and blend well. Transfer to a wide mouth jar and leave to cool. Store in the refrigerator.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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