Coconut Jam

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Coconut jam is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia particularly in Philippines.


  • 400 mls. (14 fl. oz.) tin of coconut milk
  • 1/3 c. packed dark brown sugar
  • 1/4 c. condensed milk
  • pinch of fine salt
  • 1 tbsp. butter

Cooking Procedure:

  1. Mix all of the ingredients, except for the butter, together in a heavy saucepan. Cook on low heat, stirring frequently for about 15-20 minutes, until thickened. 
  2. It is ready when it coats the back of a spoon or spatula and a line drawn on it would stay.
  3. Add the butter and blend well. Transfer to a wide mouth jar and leave to cool. Store in the refrigerator.

Coconut Jam


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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