Cinnamon Rolls

A Cinnamon Rolls (also cinnamon bun, cinnamon swirl, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. It’s absolutely delicious, you will never stop baking these..

Cinnamon Rolls Recipe

Ingredients:

• 1-1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons cold butter
• 7 to 8 tablespoons milk

Filling:

• 2 tablespoons plus 2 teaspoons butter, softened, divided
• 1/3 cup packed brown sugar 
• 1 teaspoon ground cinnamon

Cinnamon Rolls Icing:

• 2 cups powdered sugar
• 2-3 tablespoon half-and-half cream or any cream (adjust cream if necessary)
• 1 dash salt, optional
• 1 teaspoon vanilla extract  

Procedure:

1. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter.
2. Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased pan. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm. Yield: 6 rolls. (you can double the recipe for as many as you want to make)

Cinnamon Rolls Icing:

1. Mix together sugar and enough cream to achieve a spreading consistency.
2. Add extract flavor of your choice and salt
3. Spread over warm still warm cinnamon rolls.