
A Cinnamon Rolls (also cinnamon bun, cinnamon swirl, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. It’s absolutely delicious, you will never stop baking these..
Cinnamon Rolls Recipe
Ingredients:
- 1-1/4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons cold butter
- 7 to 8 tablespoons milk
Filling:
- 2 tablespoons plus 2 teaspoons butter, softened, divided
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
Cinnamon Rolls Icing:
- 2 cups powdered sugar
- 2-3 tablespoon half-and-half cream or any cream (adjust cream if necessary)
- 1 dash salt, optional
- 1 teaspoon vanilla extract
Procedure:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter.
- Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased pan. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm. Yield: 6 rolls. (you can double the recipe for as many as you want to make)
Cinnamon Rolls Icing:
- Mix together sugar and enough cream to achieve a spreading consistency.
- Add extract flavor of your choice and salt
- Spread over warm still warm cinnamon rolls.

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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