Camote cue is another popular snack food in the Philippineswhich is made from camote or sweet potato. Similar to banana cue, slices of camote are deep fried and coated in caramelized brown sugar. This is often served on a bamboo stick.
Camote Cue Recipe
Ingredients:
- 4 pcs camote or sweet potato
- 2 cups brown sugar
- cooking oil
Procedures:
- In a frying pan, add enough oil. Once it is already hot, deep fry the camote slices for about 3 minutes.
- Add the brown sugar and put it on low, medium heat. Cook until the sugar melts and the camote slices are coated in caramelized brown sugar.
- Put 2-3 pieces of camote slices on each bamboo stick.
- Serve.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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