These Butter cookies recipes are quick and easy to make. It melts in your mouth because of the Icing sugar ingredients.
Butter Cookies Recipe
Ingredients:
- 250g salted butter
- 120g icing sugar (1.04 cups)
- 1 egg
- 320g top flour / superfine flour (2 ½ cups)
- 80g potato starch ( ½ cups)
Procedure:
- Beat the sugar and butter until smooth and creamy.
- Add in the egg and beat until well combined.
- Sift in the flour, potato starch and mix until combined with spatula.
- Line your baking tray with parchment paper. Piped out your desire shape on the baking tray to form flower petals and bake in the oven at 160°C for 30 minutes. Always remember that oven heat may vary, always keep an eye on your cookies so it doesn’t toast too much on top.
- Take them out from the oven and leave aside to cool down. Once cooled, keep in airtight containers or jar. Serve and enjoy!
Source: mamasguiderecipes.com
Image Source: yofilawira
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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