Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices, is poured.
Bread and Butter Pudding Recipe
Ingredients:
- 10 slices crust-on white bread
- 1 stick butter or margarine, at room temperature
- 1/4 cup sugar
- 1-2 teaspoon cinnamon powder
- 1 cup raisins
- 2 cups milk
- 2 eggs
Procedure:
- Preheat oven to 350°F/180°C
Add cinnamon to sugar in cup and mix well.
Set aside. - Generously spread one side of each piece of bread with butter or margarine. Arrange bread slices in pan, slightly overlapping, with butter-side up
- As you add the bread, sprinkle with sugar, cinnamon, and raisins.
- Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
- Pour milk mixture over bread and raisins in baking pan.
- Set aside for about 15 minutes for bread to absorb liquid.
- Bake in oven for about 30 minutes, or until top is golden brown.
- Serve the pudding while still warm in individual dessert bowls. Enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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