Biscocho Bread

Share & spread the love!


Biscocho, also spelled biskotso, refers to various types of Filipino twice-baked breads, usually coated with butter and sugar, or garlic in some cases. Biscocho is most strongly associated with the versions from the province of Iloilo, although it actually exists nationwide in various forms.

Biscocho Bread Recipe


  • 8 pieces pandesal rolls
  • 227 g butter, softened
  • 100 g sugar


  1. Using a serrated knife, trim off the top and bottom of the pandesal very thinly and cut each roll into halves, about 1/2-inch thick.
  2. In a small bowl, combine butter and sugar and stir until smooth.
  3. Spread the butter-sugar mixture thinly on each side of the bread slices.
  4. Arrange the coated bread on a baking rack. Bake in a 200 F oven for about 1 1/2 to 2 hours or until dry and crunchy.
  5. Remove from the oven and allow to cool. (Recipes from )
Biscocho Bread

Image Source: lyanemunoz


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe

Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Share & spread the love!

About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.