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Binangkal is a type of snack from the islands of Visayas and Mindanao in the Philippines. It is made from deep fried dense dough balls coated with sesame seeds.

Binangkal Recipe


  • 2 & 1/2 cups all- purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 can (2/3 cup) evaporated milk
  • 1 tsp vanilla extract
  • 2 tbsp vegetable oil
  • 3/4 cup sugar
  • 1/2 cup sesame seeds
  • 3 cups vegetable oil (for frying)

Cooking Procedure:

  1. Combine the dry ingredients (all- purpose flour, sugar, baking powder, and baking soda) in a bowl. Mix well.
  2. Combine the wet ingredients (milk, oil, and vanilla extract) in a separate bowl. Mix well.
  3. Add- in the dry ingredients to the bowl of wet ingredients and mix thoroughly.
  4. Scoop a teaspoon of the batter and form each into small 1 inch balls.
  5. Pour the sesame seeds into a plate.
  6. Roll the balls into the plate of sesame seeds until fully covered.
  7. Pour the oil into a frying pan and heat.
  8. Fry both sides of the balls until brown using medium heat.
  9. Transfer into a plate lined with paper towels to absorb oil.
  10. Allow to cool, serve, and enjoy!


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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