Bibingkang Abnoy

Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal).

Bibingkang Abnoy Recipe

Ingredients:

• 5 abnoy eggs (bugok na itlog ng itik/unfertilized duck egg)  
• ¼ cup minced onion
• 2 chopped tomatoes    
• 1-2 stalks kintsay, minced  
• 1 tsp ground pepper    
• 1 tsp salt    
• banana leaves
• 2 pieces salted eggs, garnish (optional)
• spiced vinegar, dipping sauce

Procedure:

1. Crack eggs and pour in a bowl.  
   Beat the eggs as if you’re making an omelette. Mix in the rest of the ingredients except for garnish.

For Steaming:

1. A variation on cooking the abnoy mixture would be to steam, just like how you steam a puto for about 30 minutes or longer. make sure to cover the molder with a foil to prevent water drippings. 

For Baking:

1. You may also try the unconventional by baking it in a traditional bibingka tabletop clay oven, with embers of charcoal on both the bottom and top.

For Frying:

1. Heat a wide pan lined with banana leaves on it. Pour cooking oil on it until hot enough.
2. Pour the previously prepared mixture into the pan, over the banana leaf until about ¼ inches thick. Cook until top part is slightly cooked, then flip over. 
3. Insert a toothpick in the center to check if the inside is already cooked. Transfer it on a serving plate and serve with spicy vinegar dip!

Source: mamasguiderecipes.com
Image Source: aa0856