To start with, French toast, also known as “eggy bread” is a breakfast all time favourite. This baked french toast with blueberries is easy and very delicious. With no overnight chilling, you can make your breakfast in an instant. Try out our recipe guide below.
Baked French Toast with Blueberries Recipe
Ingredients:
- 12 pcs Loaf Sliced bread
- Blueberries (banana can be an option)
- 4-5 tbsp white sugar
- 6 eggs
- 2 tbsp cinnamon powder
- 3 cups of fresh milk
- Butter
- Icing sugar
- Maple syrup (optional)
Cooking Procedure:
- In a bowl mix eggs, fresh milk, sugar and cinnamon .
- Dip the loaf breads one by one and put in a baking dish (put butter), then add the rest of the mixture soak for 30 minutes and add the blueberries.
- Baked for 45-55 minutes 175 degrees.
- Rest for 10-15 minutes and sprinkle the icing sugar or maple syrup afterwards.
- Now its ready for breakfast, brunch and merienda.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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