Baked Bibingka

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This Baked Bibingka is soft, cheesy and spongy and infused with the unique aroma of toasted banana leaves. Toppings are butter, grated cheese and salted eggs. Bibingka is best served hot with salabat or coffee.

Baked Bibingka Recipe


  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 1 1/3 cup Fresh Milk
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup grated cheese
  • 2 pcs salted eggs, sliced

Cooking Instructions:

  1. Preheat oven to 350ºF. Grease and line bottom of 2 8-inch layer baking pan with banana leaves or wax paper. Set aside.
  2. Sift flour, baking powder and salt together. Set aside.
  3. Beat the eggs until light and creamy. Gradually add sugar, beating well after each addition.
  4. Add flour mixture alternately with NESTLE Fresh Milk into the egg. Beat to blend thoroughly.
  5. Pour mixture in lined pans.
  6. Bake for 10 minutes, then remove from the oven.
  7. Spread butter on top then sprinkle with sugar and grated cheese.
  8. Decorate with salted egg slices and bake for 10 to 15 minutes more.
Baked Bibingka by aichassweetbites

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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