Tuna Omelette

lutong bahay recipe-tuna omelette
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An omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for theomelette to be folded around a filling such as cheese, chives, vegetables, mushrooms, meat (often ham or bacon), or some combination of the above.

Tuna Omelette Recipe


  • 2 cans of Tuna (pref. in oil, not the water packed ones cause they’re tasteless)
  • 2 eggs
  • Salt and pepper, to taste
  • a little oil, for frying 

Cooking Procedure:

  1. Heat a little oil in a frying pan.
  2. Drain the liquid from the canned tuna and place it on a bowl.
  3. Set the tuna on one side of the bowl and place the eggs beside it. Scramble the eggs.
  4. Mix the tuna with the eggs. Season with salt and pepper.
  5. Once the oil and the pan are hot enough, fry each omelette. You can fry two or more at the same time depending on how big your pan is.
  6. Flatten the tuna to distribute it evenly and get an even browning. Fry till the egg has set and it’s golden brown, roughly 3-4 minutes.
  7. Flip and fry on the other side until it’s fully cooked – golden brown and crispy.
  8. Transfer to a plate and serve immediately with rice

lutong bahay recipe-tuna omelette
Tuna Omelette

Source: www.manilaspoon.com


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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