Tahong soup is a simple and affordable dish. It is easy to prepare and can be cooked in less than 30 minutes. It involves sauteing tahong in garlic, onion and ginger. Water and seasoning are then added. Once the tahong is cooked, malunggay or chili pepper leaves are added.
Tahong Soup Recipe
- 500 gms mussel or tahong
- 3 cloves garlic, crushed
- 1 onion, sliced
- 1 large thumb-size ginger, sliced
- fish sauce
- 2 cups water
- 2 cups malunggay leaves
- In a pot, heat oil and saute garlic, onion and ginger.
- Add the mussels or tahong and stir occasionally. Pour in fish sauce and water. Cover and bring to a boil (Mussels or tahongare already cooked when the shells open).
- Add the malunggay leaves.
- Serve hot.
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