Sinigang na Bangus sa Bayabas

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Sinigang na Bangus sa Bayabas is a version of sinigang that makes use of ripe guava as the souring agent.

Sinigang na Bangus sa Bayabas Recipe

Ingredients:

  • 1 piece large Milkfish (bangus), cleaned and sliced into serving pieces
  • 2 big ripe guavas, quartered
  • 2 pieces tomatoes, quartered
  • 2 cups kangkong leaves cut into serving size
  • 1 small white radish (labanos), sliced 
  • 2 tbsp fish sauce
  • 1 medium onion, sliced
  • 4 cups water
  • 2 tsp tamarind powder (optional)
  • salt to taste

Cooking Procedure:

  1. Bring water and guava to a boil. Simmer until water starts to thicken.
  2. Add the tomatoes, and onion and simmer for few minutes.
  3. Add the bangus. Simmer for 8 minutes.
  4. Add the tamarind powder (optional) and fish sauce.
  5. Add the kangkong leaves and simmer for 1 minute. 
  6. Season with salt to taste.
  7. Remove from heat. 
  8. Enjoy!

Sinigang na Bangus sa Bayabas
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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