Sinigang na Bangus sa Bayabas is a version of sinigang that makes use of ripe guava as the souring agent.
Sinigang na Bangus sa Bayabas Recipe
- 1 piece large Milkfish (bangus), cleaned and sliced into serving pieces
- 2 big ripe guavas, quartered
- 2 pieces tomatoes, quartered
- 2 cups kangkong leaves cut into serving size
- 1 small white radish (labanos), sliced
- 2 tbsp fish sauce
- 1 medium onion, sliced
- 4 cups water
- 2 tsp tamarind powder (optional)
- salt to taste
- Bring water and guava to a boil. Simmer until water starts to thicken.
- Add the tomatoes, and onion and simmer for few minutes.
- Add the bangus. Simmer for 8 minutes.
- Add the tamarind powder (optional) and fish sauce.
- Add the kangkong leaves and simmer for 1 minute.
- Season with salt to taste.
- Remove from heat.
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