Sinigang na Bangus sa Bayabas

Sinigang na Bangus sa Bayabas is a version of sinigang that makes use of ripe guava as the souring agent.

Sinigang na Bangus sa Bayabas Recipe

Ingredients:

• 1 piece large Milkfish (bangus), cleaned and sliced into serving pieces
• 2 big ripe guavas, quartered
• 2 pieces tomatoes, quartered
• 2 cups kangkong leaves cut into serving size
• 1 small white radish (labanos), sliced 
• 2 tbsp fish sauce
• 1 medium onion, sliced
• 4 cups water
• 2 tsp tamarind powder (optional)
• salt to taste

Cooking Procedure:

1. Bring water and guava to a boil. Simmer until water starts to thicken.
2. Add the tomatoes, and onion and simmer for few minutes.
3. Add the bangus. Simmer for 8 minutes.
4. Add the tamarind powder (optional) and fish sauce.
5. Add the kangkong leaves and simmer for 1 minute. 
6. Season with salt to taste.
7. Remove from heat. 
8. Enjoy!