Sinigang na Bangus sa Bayabas

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Sinigang na Bangus sa Bayabas is a version of sinigang that makes use of ripe guava as the souring agent.

Sinigang na Bangus sa Bayabas Recipe


  • 1 piece large Milkfish (bangus), cleaned and sliced into serving pieces
  • 2 big ripe guavas, quartered
  • 2 pieces tomatoes, quartered
  • 2 cups kangkong leaves cut into serving size
  • 1 small white radish (labanos), sliced 
  • 2 tbsp fish sauce
  • 1 medium onion, sliced
  • 4 cups water
  • 2 tsp tamarind powder (optional)
  • salt to taste

Cooking Procedure:

  1. Bring water and guava to a boil. Simmer until water starts to thicken.
  2. Add the tomatoes, and onion and simmer for few minutes.
  3. Add the bangus. Simmer for 8 minutes.
  4. Add the tamarind powder (optional) and fish sauce.
  5. Add the kangkong leaves and simmer for 1 minute. 
  6. Season with salt to taste.
  7. Remove from heat. 
  8. Enjoy!

Sinigang na Bangus sa Bayabas

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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