Sinampalukang Manok is a Filipino Chicken dish cooked like sinigang also known as sour soup. It is composed of chicken, vegetable, tamarind leaves or tamarind fruits.
Sinampalukang Manok Recipe
- 2 lbs. chicken, cut into serving pieces
- 3 cloves garlic, minced
- 1 medium onion, sliced
- 2 thumb size ginger, sliced
- 3 ripe tomatoes, sliced
- 2 cups frozen tamarind fruits or 1 cup tamarind leaves
- 2 pieces green chilies (siling pangsigang)
- 1-2 tbs. tamarind soup mix
- 2 tbs. fish sauce
- 1 tbs. cooking oil
- 6 cups water (more or less if needed)
- salt and ground black pepper to taste
- Using a big and deep pot, heat and add cooking oil.
- Add ginger, garlic, onion and saute for few minutes or until fragrant.
- Add chicken, stir and cook until chicken turns light brown.
- Add tomatoes, fish sauce and tamarind fruits. Stir and cook for 5 minutes.
- Now add water and cook in medium low heat. Simmer until chicken is fully cooked.
- Add tamarind soup mix and green chilies. Stir and cook for few minutes.
- Season with salt and ground pepper to taste. Serve hot and enjoy.
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