Shrimp Tempura

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Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.

Shrimp Tempura Recipe


Tempura Batter:

  • 1 egg yolk
  • 1 cup ice water
  • 1 cup rice flour

Tempura Dipping sauce:

  • 1/2 cup mirin or sake
  • 1/2 cup Tamari soy sauce
  • 1 teaspoon sugar
  • 1/4 cup grated daikon radish
  • 1 teaspoon ginger, grated
  • Vegetable oil, for frying
  • 1 tablespoons sesame oil, for flavoring frying oil
  • 1 cup flour, for dusting

Traditional Tempura Ingredients:

  • 1/2 pound large shrimp, cleaned, tails on
  • 1/2 pound scallops
  • 1 cup broccoli florets
  • 1 sweet potato, peeled and sliced 1/4-inch thick
  • 2 carrots, peeled and sliced diagonally in strips
  • 4 ounces Chinese green beans, ends trimmed
  • 4 ounces mushrooms
  • 5 stalks asparagus, ends trimmed
  • 1 red bell pepper, cut in strips
  • 2 Japanese eggplants, halved and cut into 1/4-inch slices

Cooking Instructions:

Making a Batter:

  1. In a mixing bowl, lightly beat egg yolk and pour in ice water, slightly mix. Add the flour all at once, stroke a few times with a fork just until ingredients are loosely combined. The batter should be somewhat lumpy. 

Making a Sauce:

  1. In a small saucepan over low-medium heat, combine mirin, soy sauce and sugar. Cook for 3 to 5 minutes until sugar dissolves. Transfer to a bowl, add grated radish and ginger just before serving.

Tempura Traditional Cooking:

  1. Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep-fryer. Flavor with sesame oil.
  2. Dry the vegetables well. Dust shrimp and vegetables in flour to soak up remaining moisture, shake off excess.
  3. Dip the shrimp and vegetables into the batter one by one.
  4. Drop 6 pieces at a time in hot oil. Do not overcrowd the pan.
  5. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean, skim the small bits of batter that float in the oil between batches.
  6. Remove the fried pieces from the oil and drain on a paper towel for a few seconds. Serve with dipping sauce.
Shrimp Tempura

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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