Salmon with Gata

lutong bahay recipe-salmon with gata
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Salmon with Gata recipe is a very simple dish which is cooked with coconut milk, ginger, and onion. It is not a very complex dish which proves its accessibility to people who are very good in cooking and for the beginners as well.

Salmon with Gata Recipe


  • 1 1/2 lbs. salmon (steak cut)
  • 2 cups coconut cream (kakang gata)
  • 3 cloves crushed garlic
  • 1 tablespoon minced ginger
  • 3 pieces long green chili
  • 3 pieces red Thai chili
  • 1 medium yellow onion, sliced
  • 1/4 cup cane vinegar
  • 1 tablespoon fish sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 cup water

Cooking Procedure:

  1. Arrange the salmon slices flat in a pan.
  2. Put-in the red and green chilies, garlic, ginger, onion, ground black pepper, fish sauce, and water.
  3. Turn-on the heat and let boil.
  4. Pour-in the vinegar. Let it cook for 2 minutes.
  5. Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
  6. Transfer to a serving plate.
  7. Serve and enjoy!

lutong bahay recipe-salmon with gata
Salmon with Gata


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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