Roast beef in Filipino style because its garlicky and has a salty flavor. This Roast beef recipe is simple and easy to cook which is to roast the beef meat in an oven.
Roast Beef Pinoy Style Recipe
Ingredients :
- 3 to 4 lb. rolled, or rump (or rib roast)
- 2 tbsp. soy saucesalt and pepper
- 3 cloves garlic, sliced
Cooking Procedures :
- Preheat oven to 325°F. Prepare a roasting pan.
- Wash and clean meat thoroughly. Drain with paper towels. Rub beef generously with soy sauce, salt and pepper. Make deep slits in intervals and insert garlic slivers into it.
- Place meat fat side up on roasting rack (if using rump roast) or using without the rack, and bone side down if cooking a rib roast.
Refer roasting guide below.
Cook roast until internal temperature inserted in the thickest part of the roast registers 140°F for rare; 150°F to 160°F for medium rare; and 170°F for well done.
Image Source: bigjohns_bbq
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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