Pork Paksiw

lutong bahay recipe-pork paksiw
Share & spread the love!

Advertisement

pork hocks or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog’s leg. It is the portion of the leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone.

Pork Paksiw Recipe

Ingredients:

  • 3 lbs. hita ng baboy(pork hocks), sliced crosswise
  • 1 (8 oz.) can pineapple chunks
  • 2 teaspoons minced garlic
  • 8 cups water
  • 1 tablespoon white vinegar
  • 4 tablespoon brown sugar
  • 1 pack (1 oz.) dried banana blossoms, washed and soaked in water
  • 4 to 6 pieces bay leaves
  • 1 tablespoon whole peppercorn
  • 1 piece beef cube (optional)
  • ¼ cup soy sauce
  • 2 tablespoons cooking oil
  • salt to taste

Cooking Procedure:

  1. Pour 6 cups water in a cooking pot. Let boil.
  2. Add the pork hocks. Continue to boil for 30 minutes. Discard the water used for boiling and then place the boiled pork hock in a plate. Set aside.
  3. Heat the oil in a clean cooking pot. Once the oil gets hot, sauté the garlic until it turns light brown.
  4. Put the boiled pork hock in the cooking pot. Stir and then add soy sauce, pineapple chunks including the juice, remaining 2 cups water, bay leaves, and peppercorn. Let boil. Continue to cook for 15 minutes.
  5. Add the banana blossom, beef cube and brown sugar. Stir and cook for 10 minutes.
  6. Add the vinegar. Let the liquid reboil and then stir. Continue to cook until the pork becomes tender. The sauce should be reduced at this point. Note that you may add more water if you need extra time to tenderize the pork.
  7. Add salt to taste.
  8. Transfer to a serving plate.
  9. Serve. Share and enjoy!

lutong bahay recipe-pork paksiw
Pork Paksiw

Image Source: dianaskitchen

Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.


Share & spread the love!

About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.