Native to the Visayas and Mindanao regions, Odong with sardines is a simple dish with Odong noodles as its main ingredient. Odong noodles which are yellow in color are commonly sold in wet markets and variety stores in the said regions.
Odong with Sardines Recipe
Ingredients:
- 1/4 kilo Odong noodles
- 1 can sardines
- 1 onion chopped
- 4 cloves garlic
- salt and pepper to taste
- water
- spring onion
Cooking Procedure:
- Saute garlic and onion
- Add the sardines, salt and pepper and simmer for 2 minutes.
- Add water (just calculate that it will be enough until the noodles are cooked)
- Serve it hot and garnish with spring onion.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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