Native to the Visayas and Mindanao regions, Odong with sardines is a simple dish with Odong noodles as its main ingredient. Odong noodles which are yellow in color are commonly sold in wet markets and variety stores in the said regions.
Odong with Sardines Recipe
- 1/4 kilo Odong noodles
- 1 can sardines
- 1 onion chopped
- 4 cloves garlic
- salt and pepper to taste
- spring onion
- Saute garlic and onion
- Add the sardines, salt and pepper and simmer for 2 minutes.
- Add water (just calculate that it will be enough until the noodles are cooked)
- Serve it hot and garnish with spring onion.
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