Kinilaw na Tuna

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Kinilaw means raw fish soaked or cured with vinegar and salt.

Kinilaw na Tuna Recipe

Ingredients:

  • 2 lbs tuna; skinned, deboned, and cubed
  • 1 1/2 cup vinegar
  • 3 tablespoons ginger, minced
  • 1 large red onion, minced
  • 2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup lemon or calamansi juice
  • 1 to 2 tablespoons red chilies, chopped

Procedure:

  1. Place the cubed tuna meat in a large bowl then pour-in 3/4 cups of vinegar.
  2. Let stand for 2 minutes then gently squeeze the tuna by placing a spoon on top applying a little pressure.
  3. Gently wash the tuna meat with vinegar. Drain all the vinegar once done. This will help reduce the fishy smell.
  4. Add the remaining 3/4 cup vinegar, calamansi or lemon juice, ginger, salt, ground black pepper, and red chilies then mix well.
  5. Cover the bowl and refrigerate for at least 2 hours.
  6. Top with minced red onions and serve (you may also add the red onions with the rest of the ingredients in step 4).
  7. Share and enjoy!

Kinilaw na Tuna
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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