Hinalang na Manok

lutong bahay recipe-hinalang na manok
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Hinalang na Manok is a Bohol recipe of native chicken stewed in coconut milk, ginger, onion, peppercorn, chilis and tanglad. Get to taste this classic Boholano dish and try it today. Happy cooking!

Hinalang na Manok Recipe


  • 1 whole Native chicken, cut into serving pieces
  • 1 medium onion, chopped
  • 1 thumb size ginger, julienned
  • 1/2 tsp peppercorns (Pamintang bilog)
  • 3 Long Green Chilis (Siling Haba)
  • 2 cans coconut milk
  • 1/2 cup water
  • salt to taste (optional)
  • 1 bundle lemongrass (Tanglad)
  • 2 red chilis (labuyo)

Cooking Procedure:

  1. Place Native Chicken and lemongrass in a large pan, add water, and bring to a boil
  2. Let it simmer aftet, add the coconut milk and combine all ingredients.
  3. Put chopped onion, ginger, pepper and  garlic.
  4. Cook the Native chicken for about 30-60 minutes or until done, it depends on how old your Native chicken. Adjust on low once it started to boil and let it simmer without pan cover. Stir it from time to time to prevent curdling of coconut milk.
  5. Add salt to taste and chilis then simmer for 5 minutes more.
  6. Serve hot with lots of rice. Enjoy!

lutong bahay recipe-hinalang na manok
Hinalang na Manok

Source: mamasguiderecipes.com


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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