Herbed Pork Chops

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Skillet cooked pork chops with an herbed garlic butter will have you in comfort food heaven!

Herbed Pork Chops Recipe


  • 4 thin-cut, bone-in pork chops (5 oz. each)
  • 2 tbsp extra virgin olive oil
  • ¾ tsp crushed rosemary
  • ½ tsp dried sage
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp ground pepper

The butter:

  • 4 tsp unsalted butter, room temperature
  • 1 garlic clove, minced
  • ½ tsp crushed rosemary

Cooking Procedures:

  1. Place the pork chops in a shallow dish or mixing bowl.
  2. In a small bowl, whisk together the olive oil, ¾ teaspoon rosemary, sage, paprika, salt and pepper. Pour the mixture over the pork chops and massage to coat.
  3. Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
  4. Cook the pork chops for 3 minutes, turn over and cook for an additional minute, or until the pork is just cooked through. Transfer to 4 separate plates and top each pork chop with 1 teaspoon of the garlic butter.
  5. The butter:
  6. In a small bowl, stir together the butter, garlic and rosemary.
Herbed Pork Chops  with Garlic Butter

Source: Cookin Canuck


Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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