Ginisang Tahong (Sauteed Mussels)

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Try this Ginisang tahong recipe. You’ll surely love it!

Ginisang Tahong Recipe

Ingredients:

  • 1 lb. mussels (tahong)
  • 1 medium sized onion, chopped
  • 3 cloves garlic, minced
  • 1 ginger, sliced
  • tomatoes
  • 1/4 c fish sauce (patis)
  • 1 c water
  • cooking oil

Cooking Procedure:

  1. Saute onion, garlic, ginger and tomato in a casserole.
  2. Add the mussels.
  3. Then add the fish sauce. Mix for 1 minute.
  4. Add the water and simmer for about 5 minutes.
  5. Season with salt according to taste.
  6. Serve hot.

Ginisang Tahong (Sauteed Mussels)
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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