Ginisang Ampalaya with Egg

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lutong bahay recipe-ginisang ampalaya with egg
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Ginisang Ampalaya with Egg Recipe or Sautéed Bitter Melon is a very simple dish with very high nutrients content, which is also good for those who are diabetic.

Ginisang Ampalaya with Egg Recipe

Ingredients:

  • 3 medium size amapalaya or bitter melon slice lengthwise
  • 3 clove of garlic crushed 
  • 1 sliced onion 
  • 3 diced tomatoes 
  • 4 eggs, beaten 
  • some salt or patis (fish sauce) and pepper to taste
  • 1liter lukewarm water

Cooking Procedure:

  1. Slice ampalaya or bitter melon thinly ( put in a bowl with lukewarm water and 2 tablespoon of salt to lessen the bitter taste ) 
  2. In a pan, saute garlic, onion, and tomatoes until the tomatoes have juiced out. While doing this, add some patis (fish sauce), or salt and pepper to taste. 
  3. Add ampalaya and 1/2 cup of water. Let it simmer for 5 minutes. 
  4. When ampalaya is quite tender, stir in the beaten eggs and cook for another 5 minutes. 
  5. Serve hot with steamed white rice. 
  6. Share and Enjoy!

Ginisang Ampalaya with Egg
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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