Ginisang Ampalaya with Egg

lutong bahay recipe-ginisang ampalaya with egg
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Ginisang Ampalaya with Egg Recipe or Sautéed Bitter Melon is a very simple dish with very high nutrients content, which is also good for those who are diabetic.

Ginisang Ampalaya with Egg Recipe


  • 3 medium size amapalaya or bitter melon slice lengthwise
  • 3 clove of garlic crushed 
  • 1 sliced onion 
  • 3 diced tomatoes 
  • 4 eggs, beaten 
  • some salt or patis (fish sauce) and pepper to taste
  • 1liter lukewarm water

Cooking Procedure:

  1. Slice ampalaya or bitter melon thinly ( put in a bowl with lukewarm water and 2 tablespoon of salt to lessen the bitter taste ) 
  2. In a pan, saute garlic, onion, and tomatoes until the tomatoes have juiced out. While doing this, add some patis (fish sauce), or salt and pepper to taste. 
  3. Add ampalaya and 1/2 cup of water. Let it simmer for 5 minutes. 
  4. When ampalaya is quite tender, stir in the beaten eggs and cook for another 5 minutes. 
  5. Serve hot with steamed white rice. 
  6. Share and Enjoy!

Ginisang Ampalaya with Egg

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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