Ginataang Pusit

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This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of Ginataan uses Squid or locally known as ‘Pusit’ in Filipino.

Ginataang Pusit Recipe

Ingredients:

  • 1-kilo medium-sized squid
  • 1 cup coconut milk
  • 2 pcs green chili peppers, sliced (optional)
  • 1 tsp. black pepper, ground
  • spring onions, chopped
  • 1 pc medium size onion, chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, slivered
  • 1 to 2 tsp. patis or fish sauce
  • 1 tsp. salt

Cooking Procedure:

  1. Clean the squid by removing the beak, ink sack and transparent backbone.
  2. Saute garlic, onion, and ginger for a few minutes then add the squid.
  3. Stir-fry for a few minutes again until the squid is slightly cooked.
  4. Then pour the coconut milk and season with salt and pepper, adjust the amount if necessary.
  5. Simmer again for a few minutes until the sauce is thick then add the green chili peppers.
  6. Don’t overcook so the squid won’t get too tough.
  7. Remove from fire and serve hot.

lutong bahay recipe-ginataang pusit
Ginataang Pusit
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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