Ginataang Pusit

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lutong bahay recipe-ginataang pusit
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This Ginataang Pusit Recipe is another great variation of “Ginataan“, a popular, simple, yet delicious Filipino dish that is made from coconut milk. This variation of Ginataan uses Squid or locally known as ‘Pusit’ in Filipino.

Ginataang Pusit Recipe

Ingredients:

  • 1-kilo medium-sized squid
  • 1 cup coconut milk
  • 2 pcs green chili peppers, sliced (optional)
  • 1 tsp. black pepper, ground
  • spring onions, chopped
  • 1 pc medium size onion, chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, slivered
  • 1 to 2 tsp. patis or fish sauce
  • 1 tsp. salt

Cooking Procedure:

  1. Clean the squid by removing the beak, ink sack and transparent backbone.
  2. Saute garlic, onion, and ginger for a few minutes then add the squid.
  3. Stir-fry for a few minutes again until the squid is slightly cooked.
  4. Then pour the coconut milk and season with salt and pepper, adjust the amount if necessary.
  5. Simmer again for a few minutes until the sauce is thick then add the green chili peppers.
  6. Don’t overcook so the squid won’t get too tough.
  7. Remove from fire and serve hot.

lutong bahay recipe-ginataang pusit
Ginataang Pusit
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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