Ginataang Paksiw na Tanigue

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Ginataang paksiw na Tanigue is Filipino fish dish wherein fish is cooked initially in vinegar and then finished with coconut milk or cream.

Ginataang Paksiw na Tanigue

Ingredients:

  • 1 kg Tanigue 
  • 3 Cups of Vinegar
  • 6 medium tomatoes
  • 1 glove garlic
  • 1 large onion
  • 2-3 tsbp olive oil
  • 1 can coconut milk
  • 2-3 pcs large green chilis 
  • Salt and pepper

Cooking Procedure:

Paksiw

  1. First, cook the fish with vinegar (paksiw), one day before to make it more tasty.
  2. In a large pan, put vinegar, garlic, onion, salt, pepper and olive oil (optional).
  3. Boil in low heat 1 to 1 1/2 hours or until the vinegar is low enough (leave a little broth).

Ginataan

  1. Next day, add the coconut milk and tomato. Simmer until coconut milk is cooked.
  2. Add the green chili.
  3. Simmer for a few for minutes.
  4. Now it’s ready. Serve hot with rice. Enjoy
Ginataang Paksiw na Tanigue
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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