Ginataang Paksiw na Tanigue

Share & spread the love!


Ginataang paksiw na Tanigue is Filipino fish dish wherein fish is cooked initially in vinegar and then finished with coconut milk or cream.

Ginataang Paksiw na Tanigue


  • 1 kg Tanigue 
  • 3 Cups of Vinegar
  • 6 medium tomatoes
  • 1 glove garlic
  • 1 large onion
  • 2-3 tsbp olive oil
  • 1 can coconut milk
  • 2-3 pcs large green chilis 
  • Salt and pepper

Cooking Procedure:


  1. First, cook the fish with vinegar (paksiw), one day before to make it more tasty.
  2. In a large pan, put vinegar, garlic, onion, salt, pepper and olive oil (optional).
  3. Boil in low heat 1 to 1 1/2 hours or until the vinegar is low enough (leave a little broth).


  1. Next day, add the coconut milk and tomato. Simmer until coconut milk is cooked.
  2. Add the green chili.
  3. Simmer for a few for minutes.
  4. Now it’s ready. Serve hot with rice. Enjoy
Ginataang Paksiw na Tanigue

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe

Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.

Share & spread the love!

About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.