Ginataang Alimasag

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The coconut milk is the ingredient that makes this Ginataang Alimasag recipe tasty, in that it brings out the flavor of the other ingredients which include alimasag, sitaw, and squash.

Ginataang Alimasag Recipe

Ingredients:

  • 2 pcs. Live Alimasag (Crabs), washed and cut into halves crosswise
  • 1/2 pc. medium Kalabasa (squash), peeled and sliced into cubes
  • 1 can gata (coconut milk)
  • 1 pc. medium red onions, sliced
  • 6 cloves garlic, minced
  • 1–2 tbsps. patis (fish sauce)
  • ground black pepper to taste
  • 2 tbsps. olive or cooking oil
  • 4–5 pcs. chili peppers
  • may add sitaw (string beans) too

Cooking Procedure:

  1. Heat pan and pour olive or cooking oil.
  2. Sauté onion for a minute then follow garlic.
  3. Add patis (fish sauce) and gata (coconut milk). Bring to a boil.
  4. Pour-in ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces.
  5. Put-in the crabs and stir. Cook for 10 minutes.
  6. Add the squash (kalabasa) and chili peppers. Cook until the squash becomes a little tender.
  7. May add sitaw (string beans) too at this point.
  8. Transfer to a serving plate.
  9. Serve with rice.
  10. Enjoy!

lutong bahay recipe-ginataang alimasag
Ginataang Alimasag
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 708 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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