Easy Daing Sarciado

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Most of us enjoy dried fish or daing served with egg and fried rice. But this recipe attempts to incorporate another famous sauce – sarciado, to our favorite breakfast! Learn the recipe and try it for yourself!

Easy Daing Sarciado Recipe

Ingredients:

  • 4 pcs fried daing
  • 1 can (400 ml), diced tomatoes
  • 1 tbsp patis
  • 1 pc medium-sized yellow onion, sliced
  • 3 cloves garlic, crushed
  • ¼ tsp ground black pepper
  • 3 pcs red and green chili pepper (optional)
  • 2 tbsp cooking oil

Cooking Instructions:

  1. Pour the cooking oil into a pan then heat.
  2. Once the oil is hot enough, sauté the garlic and onion.
  3. Add- in the diced tomato then cook for 5 to 7 minutes.
  4. Add- in the chili peppers (optional), ground black pepper, and patis.
  5. Stir and cook for 3 minutes.
  6. Add-in the fried daing then cook for another minute.
  7. Transfer to a serving plate and serve. Enjoy!
Easy Daing Sarciado
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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