Crispy Bicol Express recipe is another variety of popular Bicol Express. Normally the pork boiled and fried until crispy.
Crispy Bicol Express Recipe
- 3 lbs. pork belly
- 1 (45 g) pack Knorr Ginataang Gulay Mix
- 3 to 4 pieces long green pepper, sliced
- Red and green chilli’s, chopped, as needed
- 3 tablespoons alamang
- 1 thumb garlic, sliced into thin strips
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- ¼ teaspoon ground black pepper
- 3 to 4 cups cooking oil
- 8 cups water
- Pour water in a cooking pot. Let boil.
- Add pork belly. Continue to cook for 30 minutes. Remove the pork belly. Let it cool down.
- Meanwhile, prepare the Bicol express sauce by adding Knorr Ginataang Gulay Mix into the remaining water in the cooking pot. Stir until well blended.
- Add the onion, ginger, and garlic. Let boil.
- Add the long green chili pepper and Thai chili. Stir. Cook for 3 minutes.
- Put the alamang into the cooking pot. Stir.
- Season with ground black pepper. Continue to cook until the sauce reduces to half. Set aside.
- Continue to prepare the pork belly by rubbing salt all over it. Let is stay for at least 10 minutes.
- Heat oil in a deep cooking pot or deep fryer. Once the oil reaches 330F, deep-fry the pork belly for 8 minutes. Let it rest for 5 minutes. Put it back into the pot or deep fryer and continue to deep fry for 3 to 5 minutes.
- Remove from the pot. Slice. Arrange in a serving plate. Top with Bicol Express sauce.
- Serve. Share and enjoy!
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