Coconut Burger

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Don’t throw away the Sapal ng niyog or in english coconut pulp. The pulp is nutritious and can be re-invented into a burger patty. It’s full of healthy fiber and good for our body too.

Coconut Burger Recipe

Ingredients:

  • 1/2 cup sapal ng niyog (or dessicated coconut, alternatively)
  • 1 egg
  • 2 tablespoons soy sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon kinchay, minced
  • 1/4 teaspoon refined salt
  • 2 tablespoons onions, minced
  • 2 teaspoon garlic, minced
  • 1/4 cup flour
  • 2 tbsp oil for frying

Procedure:

  1. In a large bowl, combine coconut sapal, garlic, black pepper, chopped onion and salt. Mix thoroughly.
  2. Then add soy sauce, chopped kinchay and egg. Mix it again until all ingredients are well incorporated.
  3. Add flour to the mixture. (little by little)
  4. Freeze for 5 minutes to firm. This can be easily formed into patties once frozen quickly for 5 minutes.
  5. Deep fry in a shallow pot with enough oil.
  6. Drain off excess oil and transfer into paper lined plate.
  7. Serve with burger buns with catsup and vegetable garnish if preferred.
lutong bahay recipe-coconut burger
Coconur Burger

Source: mamasguiderecipes
Image Source: tripadvisor

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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 718 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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