Chicken Tonkatsu

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Chicken Tonkatsu is chicken fillet breaded with flour, egg, and Panko (Bread Crumbs). It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Nonetheless, Chicken Tonkatsu is a delicious and satisfying main dish for dinner.

Chicken Tonkatsu Recipe

Ingredients:

  • 2 chicken breasts
  • 2 eggs
  • 3/4 cup panko bread crumbs
  • 1/4 cup flour
  • garlic salt ( or salt and pepper )

Cooking Procedure:

  1. Slice the chicken breasts diagonally by 1/2 inch thick. Rub it with garlic and season with salt (or salt and pepper). Beat the eggs into a bowl until frothy.
  2. Coat the chicken with flour, shake it a bit to remove excess flour. Then dip it into the egg wash. And toss in a bowl of panko bread crumbs. 
  3. Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don’t have any, you can simply put a couple drops of soy sauce into ketchup.
  4. Serve hot and enjoy!

lutong bahay recipe-chicken tonkatsu
Chicken Tonkatsu
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 710 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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