Chicken Tonkatsu is chicken fillet breaded with flour, egg, and Panko (Bread Crumbs). It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Nonetheless, Chicken Tonkatsu is a delicious and satisfying main dish for dinner.
Chicken Tonkatsu Recipe
- 2 chicken breasts
- 2 eggs
- 3/4 cup panko bread crumbs
- 1/4 cup flour
- garlic salt ( or salt and pepper )
- Slice the chicken breasts diagonally by 1/2 inch thick. Rub it with garlic and season with salt (or salt and pepper). Beat the eggs into a bowl until frothy.
- Coat the chicken with flour, shake it a bit to remove excess flour. Then dip it into the egg wash. And toss in a bowl of panko bread crumbs.
- Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don’t have any, you can simply put a couple drops of soy sauce into ketchup.
- Serve hot and enjoy!
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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