Chicken Sisig

chicken sisig
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Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers.

According to Wikipedia, sisig refers to “a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.”
There are several variations of making sisig. There’s the most popular – pork sisig (using pig’s head). Other variations include chicken, bangus, tofu, seafood and a whole lot more. 

Chicken Sisig Recipe


  • 2 pcs chicken fillet
  • 1/4 cup chicken liver
  • 2 large onions, minced
  • 4 pcs green chili, chopped
  • 1 1/2  tsps soy sauce
  • 4 calamansi 
  • salt and pepper

Cooking Procedures

  1. Season chicken fillet and liver with salt and pepper. Set aside.
  2. In a pan, heat oil and fry chicken fillet and liver until golden brown. When cooked, chop into small pieces and set aside.
  3. In the same pan, saute onions and once translucent, add the chopped chicken    fillet and liver. Add soy sauce, chopped chili, calamansi juice, salt and pepper.
  4. Serve.
chicken sisig
Chicken Sisig

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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