Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers.
According to Wikipedia, sisig refers to “a method of preparing fish and meat, especially pork which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.”
There are several variations of making sisig. There’s the most popular – pork sisig (using pig’s head). Other variations include chicken, bangus, tofu, seafood and a whole lot more.
Chicken Sisig Recipe
- 2 pcs chicken fillet
- 1/4 cup chicken liver
- 2 large onions, minced
- 4 pcs green chili, chopped
- 1 1/2 tsps soy sauce
- 4 calamansi
- salt and pepper
- Season chicken fillet and liver with salt and pepper. Set aside.
- In a pan, heat oil and fry chicken fillet and liver until golden brown. When cooked, chop into small pieces and set aside.
- In the same pan, saute onions and once translucent, add the chopped chicken fillet and liver. Add soy sauce, chopped chili, calamansi juice, salt and pepper.
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