Chicken Fillet Ala King is a tasty and crispy chicken breast fries. It is a very easy & simple recipe with tender chicken meat, some spices, sauces and bread crumbs. The secret of spicing up the flavor for this dish is its sauce, it definitely add a mouth-watering feeling after your first bite. Below is our recipe guide you can follow.
Chicken Fillet Ala King Recipe
Ingredients:
For chicken fillet:
• chicken breast
• flour & seasoning
• breadcrumbs
For ala king sauce:
• diced carrots & spring onions
• 1/4 butter
• evaporated milk
• all purpose cream
Cooking Procedures:
For chicken fillet:
1. Marinate the chicken breast (using your own preference of flavor but we use mince garlic, egg, lemon, salt&pepper, flour & constarch)
2. After marinating the chicken for 30mins, roll it into breadcrumbs and coat evenly.
3. Lastly, fry them.
For ala king sauce:
1. In a hot sauce pan put 1/4 butter and dissolve it but be careful not to burn it.
2. Add & sautee the carrots.
3. Add flour and chicken cubes.
4. Add a cup of water and wait for it to boil.
5. Add evaporated milk and all purpose cream. Boil it until you get the desired consistency.
6. Add spring onions.
Check out this special Chicken Buffalo Wings recipe or this original Chicken Ala King.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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