Beef and Squash Stew – is very flavorful and just make sure the beef is very tender!
Beef and Squash Stew Recipe
- 1.5 lbs beef stew meat, boneless and cubed 2”
- 1 medium onion, chopped
- 1⁄2 green bell pepper, chopped
- 1⁄2 red bell pepper, chopped
- 4 cloves garlic, crushed
- 2 medium tomatoes, chopped
- 1 cup beef broth
- 1 bay leaf
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 2 cups cubed squash
- 1 tsp oil
- chopped fresh flat leaf parsley
- In a pan, Heat oil over medium-high heat.
- Then add beef chunks; let it cook, toss and stirring it constantly, for about 5 minutes and until beef is brown.
- Next, add in the chopped onions and bell peppers. Continue to cook and stir it constantly for about 3-5 minutes and or until onion are soft and fragrant.
- Add garlic and continue to stir for 1 minute.
- Once the garlic becomes slightly toasted, add tomatoes, broth, bay leaf, salt, and pepper. Let it come to a boil. Adjust heat to medium-low. Place pot cover and cook for additional 40 minutes.
- Remove pot cover, add squash and let it cook until tender. Stir occasionally and simmer for about 8 to 12 minutes.Once the sauce has thickened and the beef is fork-tender. Turn off heat.
- Remove bay leaf and serve chopped with parsley on top. Share and enjoy!
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