Bangus Sardines or milkfish sardines is composed of carrots and sliced pickle, siling labuyo or finger chili, bay leaves, peppercorn and clove. Since there are plenty of bangus or milkfish in the Philippines it can easily provide and and you can have it as seldom as you can. Why don’t you try our delicious homemade Bangus sardines?
Bangus Sardines Recipe
Ingredients:
- 1kg Baby Bangus (approx.. 10-20 pcs a kilo )
- 2 cups Olive oil.
- 1 cup water
- 1/2 cup Brandy
- 1/2 cup sweet mixed pickles ( sweet pickle relish)
- 6 pcs. hot Chili peppers
- 6 cloves of crushed garlic
- 1 medium carrots
- 1/2 cup soy sauce
- 1 tsp. salt
- 1 tsp. whole peppercorns
- 1/2 tsp crushed peppercorns
- 3 pcs. bay leaves
Cooking Directions:
- Clean and cut the bangus into haft without removing the scales.
- Arrange bangus in layers on rack in pressure cooker.
- Pour in the remaining ingredients and make sure all the ingredients are scattered around the bangus.
- Cover the pressure cooker and boil for 1 hour without a pressure control.
- Then place the pressure control and cook under pressure for another hour.
- Then allow cooling before removing the cover.
- Served with rice and enjoy the delicious taste of bangus sardines.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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