Bangus Flakes Omelet

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lutong bahay - bangus flakes omelet
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Bangus Flakes Omelet – Here’s another way of cooking your leftover bangus. Jazz up your early morning breakfast meal with this recipe. Follow our recipe guide below.

Bangus Flakes Omelet Recipe

Ingredients:

  • 4 eggs, beaten
  • 1 whole fried or leftover bangus(milkfish), deboned and shredded into flakes
  • 1 onion, minced
  • 1/2 teaspoon grated ginger
  • 3 tablespoons butter or margarine
  • 2-3 tablespoons soy sauce or liquid seasoning
  • 2 tablespoons oyster sauce
  • 1 tablespoon cooking oil
  • salt and pepper to taste
  • 2-3 pieces red chili(labuyo), chopped
  • 1 tablespoon chopped spring onions(optional)

Cooking Procedures:

  1. In a separate bowl, beat the eggs and spring onions together until frothy. Set aside.
  2. In a pan, heat oil then saute ginger and onions until soft.
  3. Add bangus flakes and red chili then stir cook for 3 minutes.
  4. Add soy sauce, oyster sauce, salt and ground pepper then continue stirring for another 2 minutes.
  5. Remove from the pan and set aside.
  6. In a same pan, melt butter in a low heat then pour egg mixture.
  7. Cook until slightly set then top bangus flakes.
  8. Continue cooking until bottom is fully set then gently fold omelet over.
  9. Drain on paper towel then transfer into serving plate then sprinkle with remaining spring onions. Serve.
lutong bahay - bangus flakes omelet
Bangus Flakes Omelet
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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