Easy Bagoong Fried Rice

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Bagoong fried rice is traditionally a Thai dish known as khao kluk kapi. This dish usually consists of kapi or Thai shrimp paste, chicken or pork, glutinous rice, dried shrimp, green mangoes, Thai chilies, shallots, egg, cucumber, seasoning and a whole lot more.

To make this dish, we bought commercially available bottled shrimp paste. We also used Chinese chorizo instead of chicken and pork. If you want your bagoong fried rice to be spicy, you can also add chopped siling labuyo. Enjoy!

Easy Bagoong Fried Rice Recipe

Ingredients:

  • 2 cups leftover rice
  • 1 tbsp bagoong
  • 2 pcs Chinese chorizo, chopped
  • 4 cloves garlic,minced
  • 1 onion, chopped
  • cooking oil
  • 1 ripe mango, sliced
  • 1 raw egg, beaten
  • 1 cucumber, sliced
  • siling labuyo (optional)

Cooking Procedures:

  1. In a pan, heat oil and cook the beaten egg. Slice into thin strips and set aside.
  2. In the same oil, fry the Chinese chorizo until lightly browned. Set aside.
  3. Using the same pan, saute garlic, onion and the bagoong.
  4. Add the leftover rice and mix well.
  5. Serve with ripe mangoes, cucumber, scrambled eggs and Chinese chorizo.
lutong bahay - bagoong fried rice
Bagoong Fried Rice
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 724 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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