Baby Back Ribs

Advertisement
lutong bahay - baby back ribs recipe
Share & spread the love!
  • 2
  •  
  •  
  •  
  •  
  •  
  •  
    2
    Shares

Print Friendly, PDF & Email
Advertisement

Baby Back Ribs – These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

Baby Back Ribs Recipe

Ingredients:

  • 2 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauce

Cooking Procedures:

  1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
lutong bahay - baby back ribs recipe
Baby Back Ribs
Advertisement

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

Submit your Recipe



Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.


Share & spread the love!
  • 2
  •  
  •  
  •  
  •  
  •  
  •  
    2
    Shares
  • 2
    Shares

Be the first to comment

Leave a Reply

Your email address will not be published.


*


This site uses Akismet to reduce spam. Learn how your comment data is processed.