Atsarang Labanos

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Atsarang labanos is a pickled radish. It goes well with my lechon kawali or fried fish recipes. The sweet-sour taste of this condiments really improves the flavor of the food.

Atsarang Labanos Recipe


  • 2 pcs – medium size radish
  • 1 pc – ripe tomato
  • 1 pc – medium size onion (sliced)
  • 1 cup – white vinegar
  • 1 cup – sugar
  • 1/2 cup – salt


  1. Peel radish skin then slice crosswise into thin slices.
  2. Put radish in big bowl and sprinkle with ½ cup of salt. Mix well and set aside for 30 minutes. Its juice will come out naturally. This process is to remove the pungent taste of the radish.
  3. Rinse radish with water and drain.
  4. Cut tomato and remove the seeds. Slice it into wedges.
  5. In a bowl, mix vinegar and sugar. Blend well. (Note: You may vary the volume of sugar depending on the acidity of the vinegar.)
  6. Put it in a glass container and refrigerate. Best served the following day.
atsarang labanos - lutong bahay recipe
Atsarang Labanos (Radish Pickle)



Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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