Adobong Sitaw at Hipon

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Adobong Sitaw dish is string beans (or long beans) stewed in vinegar, soy sauce, pepper corn, and garlic mixture. In this recipe, we’ll add a little bit of twist, we’ll add a shrimp or hipon. This dish is very easy and will be ready in under 30 minutes. Try it out now by following our guide below.

Adobong Sitaw at Hipon Recipe


  • 1/2 kg long/string beans (sitaw)
  • 500 grams Shrimp
  • 3 tbsp soy sauce
  • 1 tbsp vinegar
  • 1/2 cup water
  • Pepper
  • Onion
  • Garlic

Cooking Procedure:

  1. Saute onions and garlic in a pan until light brown.
  2. Add the shrimp.
  3. Add the long beans or sitaw.
  4. Add soy sauce, salt and pepper to taste
  5. Add 1/2 cup of water and let it simmer for about 5 minutes, until long beans is cooked.
  6. Add 1 tablespoon of vinegar. Don’t stir for 2 minutes.
  7. Now its cooked and ready to served.
Adobong Sitaw at Hipon

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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