Adobong Itlog

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adobong itlog
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Adobong itlog is a variation of Filipino adobo using hard boiled eggs.

Adobong Itlog Recipe

Ingredients:

  • 5 pcs Eggs (hard boiled)
  • ½ cup Oyster sauce
  • ½ cup Soy sauce
  • 1 pc Medium Sized Onion (chopped)
  • 3 cloves Garlic (minced)
  • 2 pcs Bay leaf
  • 1 tsp black pepper
  • 2 tbsp Cooking Oil
  • sliced potatoes (optional)

Cooking Procedures:

  1. In a hot pan add oil and saute the garlic and onion.
  2. Add the oyster sauce, soy sauce, eggs, bay leaf and pepper.
  3. Cover and simmer for 5 mins.
  4. Add the sliced potatoes, cover and let it simmer, until it becomes tender.
  5. Serve with rice
  6. Enjoy!
adobong itlog
Adobong Itlog
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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