Adobong Itlog

adobong itlog
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Adobong itlog is a variation of Filipino adobo using hard boiled eggs.

Adobong Itlog Recipe


  • 5 pcs Eggs (hard boiled)
  • ½ cup Oyster sauce
  • ½ cup Soy sauce
  • 1 pc Medium Sized Onion (chopped)
  • 3 cloves Garlic (minced)
  • 2 pcs Bay leaf
  • 1 tsp black pepper
  • 2 tbsp Cooking Oil
  • sliced potatoes (optional)

Cooking Procedures:

  1. In a hot pan add oil and saute the garlic and onion.
  2. Add the oyster sauce, soy sauce, eggs, bay leaf and pepper.
  3. Cover and simmer for 5 mins.
  4. Add the sliced potatoes, cover and let it simmer, until it becomes tender.
  5. Serve with rice
  6. Enjoy!
adobong itlog
Adobong Itlog

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 739 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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