Adobong Isaw ng Baboy is an exotic dish. This dish is easy to cook and delicious despite of the fact that its primary ingredient is large intestine.
Adobo is a popular Filipino dish as you can cook any meat into adobo. Isaw is great as appetizer and main dish.
Adobong isaw ng baboy is only for those who eat innards or exotic foods. If you don’t eat exotic foods because you find them gross then use pusit (squid) or any meat instead.
By the way, large intestine is more popular as chicharon bulaklak, a favorite snack or pulutan. But if you are tired of deep fried large intestine for pulutan, this adobong isaw ng baboy recipe is worth trying.
Try this exotic dish and let us know what have you got! Happy Cooking.
Adobong Isaw ng Baboy Recipe
- 2 lbs pig or cow’s small/large intestine
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 6 cloves garlic, crushed
- 1/2 cup cooking rice wine
- 1 teaspoon whole peppercorn
- 6 pieces dried Thai chili
- 4 1/2 cups water
- 3 teaspoons salt
- 4 pieces dried bay leaves
- 1 teaspoon sugar
- 3 tablespoons cooking oil
- Pour 4 cups water in a cooking pot, apply heat, and let boil.
- Add 2 teaspoons salt, 2 pieces dried bay leaves, and cooking wine.
- Put-in the small intestine and simmer until tender.
- Remove the tender intestines, turn-off heat, and cut the intestines into 2 inches length. Set aside.
- Heat a wok or frying pan then pour-in cooking oil.
- Saute garlic and dried chili.
- Put in the intestine and cook for a minute.
- Add whole pepper corn, bay leaves, soy sauce, vinegar, and 1/2 cup water then let boil.
- Stir the mixture then add salt and sugar. Cover and simmer for 15 minutes or until the liquid evaporates.
- Transfer to a serving plate and serve.
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