Learn to make two kinds of butter cream. Make your butter cream flowers with the new silky eggless butter cream. We will also teach you how to bake the perfect chiffon cake then cover it with an easy swiss meringue variation, no-melt, silky smooth egg less butter cream and decorate it with the flowers that you made. Learn the secrets of butter cream.
Workshop fee: 4,750.00 inclusive of ingredients and packaging.
Bring your own tips, bags and couplers. Tip#5, 10, 80, 103, 104, 233, 352, 3 decorating bags, 3 couplers and 1 flower nail and scissors.
For reservations, please call or leave a message at these numbers: 09197390000 / 09350035030 / 09155983050 / 7342705
March 23, 2019 at 8 AM – 5 PM
Flour en Dough by NBC School of Baking and Cake Decorating
10 M.H. del Pilar St. corner M.A. Roxas St. Calumpang, Marikina City
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.