ITALIAN SAUSAGE WORKSHOP
by Chef Giorgio Bucciarelli
Learn how to make homemade fresh sausages like
• Italian Fennel Sausage
• Beef Sausage
• Mediterranean Sausage
• Pork and Liver Sausage
• Spiral Sausage.
Learn how to cook fresh sausages like
• La Gibiana
• Baked Spiral Sausage with Mashed Potatoes
• Grilled Sausage with Vegetable and more
Hands-on class. Apron is included. Please bring hand towel and food containers.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email – [email protected]
• Phone – (02) 726 5316 (02) 412 7792
• Mobile- (0918) 371 5478 (0915) 264 7970
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.
When: March 23, 2019 at 10 AM – 4 PM
Heny Sison Culinary School
33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines
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