ITALIAN SAUSAGE WORKSHOP
by Chef Giorgio Bucciarelli
P 3,500
Learn how to make homemade fresh sausages like
• Italian Fennel Sausage
• Beef Sausage
• Mediterranean Sausage
• Pork and Liver Sausage
• Spiral Sausage.
Learn how to cook fresh sausages like
• La Gibiana
• Baked Spiral Sausage with Mashed Potatoes
• Grilled Sausage with Vegetable and more
Hands-on class. Apron is included. Please bring hand towel and food containers.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email – [email protected]
• Phone – (02) 726 5316 (02) 412 7792
• Mobile- (0918) 371 5478 (0915) 264 7970
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.
When: March 23, 2019 at 10 AM – 4 PM
Where:
Heny Sison Culinary School
33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines
Source:
https://www.facebook.com/events/589825418132647/
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
Some visual and written contents are copyrighted to their respective and considerate owners. We do not claim that these recipes or photos are proprietary to us. If this is yours and you would like it to be removed and not shared with others, please let us know by sending an email to contact @ lutongbahayrecipe.com, you may use our website contact form or by sending a message on our Facebook page. Read our disclaimer.
Leave a Reply