ITALIAN SAUSAGE WORKSHOP
by Chef Giorgio Bucciarelli
Learn how to make homemade fresh sausages like
• Italian Fennel Sausage
• Beef Sausage
• Mediterranean Sausage
• Pork and Liver Sausage
• Spiral Sausage.
Learn how to cook fresh sausages like
• La Gibiana
• Baked Spiral Sausage with Mashed Potatoes
• Grilled Sausage with Vegetable and more
Hands-on class. Apron is included. Please bring hand towel and food containers.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email – [email protected]
• Phone – (02) 726 5316 (02) 412 7792
• Mobile- (0918) 371 5478 (0915) 264 7970
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.
When: March 23, 2019 at 10 AM – 4 PM
Heny Sison Culinary School
33 Col. Bonny Serrano Avenue,, 1111 Quezon City, Philippines
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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