This trip blends delicious food and beautiful sights in the province of Pampanga, known as the Culinary Capital of the Philippines. We visit the towns that contributed to Pampanga’s culinary heritage by having meals in family-run businesses, visiting heritage sites, and learning from the Kapampangan, known as “the people who dwell by the riverbanks”.
When: March 22, 2019 at 6:30 AM – 9:30 PM
Pampanga, Taguig City, Philippines
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