Good news to all cake lovers! This made from scratch vanilla cake recipe
is quick, easy, and delicious! This vanilla cake is perfect for every occasion. A sliced of this mouth-watering cake is also best eaten as a dessert. You’ll surely love this.
Vanilla Cake Recipe
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup butter softened to room temperature
- 2 cups sugar
- 4 large eggs at room temperature
- 1 cup buttermilk at room temperature
- 2 1/2 teaspoons vanilla extract
- Chocolate Buttercream Frosting
- Preheat oven to 350º F. Prepare three 8-inch cake pans by spraying with baking spray or buttering and lightly flouring.
- Combine flour, baking powder, baking soda, and salt in a large bowl. Whisk through to combine. Set aside.
- Cream butter until fluffy and then add sugar. Cream together for about 8 more minutes.
- Add eggs, one at a time, and mix just until combined.
- Add flour mixture and buttermilk, alternately, beginning and ending with flour. Combine each addition until well combined.
- Add vanilla and mix until thoroughly combined.
- Divide among pans and bake for 25-30 minutes until edges turn loose from pan and toothpick inserted into middle of cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes. Turn out onto wire cooling racks and allow to cool completely.
- Frost cake with Chocolate Buttercream Frosting.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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