Sweet Chocolate Caramel Squares

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Sweet Chocolate Caramel Square Breads
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Sweet Chocolate Caramel Squares – Known as Millionaire’s Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate.

Sweet Chocolate Caramel Squares Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 2 cups chopped pecans
  • 1 cup flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (11 ounce) package individually wrapped caramels (such as Hershey’s®), unwrapped
  • 2 tablespoons milk
  • 1 cup chocolate chips

Cooking Procedures:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, butter, and brown sugar together in a bowl; press into a 9×13-inch baking dish.
  3. Bake in the preheated oven until crust is lightly browned, 12 to 15 minutes.
  4. Sprinkle pecans and coconut over crust. Pour sweetened condensed milk over pecans and coconut.
  5. Bake in the preheated oven until set, 25 to 30 minutes.
  6. Heat caramels and milk together in a small saucepan over medium-low heat until smooth, 2 to 3 minutes. Pour caramel sauce over baked sweetened condensed milk. Sprinkle chocolate chips over caramel. Cool completely before cutting into bars.

Sweet Chocolate Caramel Square Breads
Sweet Chocolate Caramel Squares
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 714 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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