Root Beer Pie

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lutong bahay recipe-root beer pie
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Do you love root beer? You’ll love this dessert too..soo delicious!

Root Beer Pie Recipe

Ingredients:

Filling:

  • 1 cup vanilla ice cream
  • 1 cup vanilla Greek yogurt
  • 1/2 can A&W TEN root beer
  • 1/2 cup sugar
  • 4 tsp. root beer concentrate
  • 2  8 oz. tubs whipped topping
  • Prepared graham cracker crust (recipe below)

Graham Cracker Crust:

  • 15 graham crackers or Ready made crushed version
  • 10 tbsp. butter, melted
  • 1/3 c. sugar
  • kosher salt

Procedure:

Make the crust:

  1. Crush graham crackers until fine or just buy the ready made powdered grahams.
  2. Using a large mixing bowl, add butter, sugar, and a gpinch of salt. Mix until evenly combined. Spread and pressed tightly in pie dish and bake at 350 degrees F until golden and fragrant, 8 to 9 minutes. Let cool.

Make the Filling:

  1. Combine vanilla ice cream, Greek yogurt, the root beer, sugar, and root beer concentrate until well incorporated.
  2. If you have a stand mixer or electric hand mixer available, use it to make your filling so smooth.
  3. Gently fold in the 2 containers of whipped topping.
  4. Pour into the pie crust, and freeze for 4 hours, or until frozen.

lutong bahay recipe-root beer pie
Root Beer Pie
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Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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