Peanut Butter Fudge – There is nothing more delicious than some smooth, rich fudge. We usually think of chocolate when it comes to fudge, but this recipe is for a peanut butter version that I’m sure will delight your taste buds.
Peanut Butter Fudge Recipe
Ingredients
- 4-1/2 Cups Sugar
- 1 Jar Marshmallow Creme (7 oz jar)
- 1-1/2 Cups Evaporated Milk
- 1/4 Cup Butter
- 2 Cups Peanut Butter Chips
Cooking Procedure:
- Butter one 7″x 11″ or 9″x 13″ inch pan.
- In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.
- Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
- Remove from the heat and stir in the peanut butter chips. Beat until chips are melted.
- Spread mixture into pan and let cool then cut into small squares.
Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.
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