Mango Graham Ice Candy

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Mango Graham Ice Candy – Summer feels in the Philippines! A freezing dessert to help us make it through the day will really help. Join us, as we make this sweets, good for kids and adults as well.

Mango Graham Ice Candy Recipe


  • 5 -6 large Mangoes (2 kilos)
  • 1 kilo sugar
  • 2 packs Nestle All purpose cream
  • 2 cans Condensed Milk
  • 8 liters mineral water
  • 1-2 packs MY Sans Graham Powder (or crushed graham crackers)
  • 300 pcs Ice candy plastic wrappers


  1. Scrape mango meat and use a blender but don’t blend it too well to retain bits and pieces.
  2. In a large wide mouth container* or large soup pot, combine all ingredients except for graham’s powder. Mix well.
  3. Using funnel or embudo, place 2 teaspoon of graham’s powder in each ice candy wrapper and pour your liquid mixture. Tie and seal it individually.
  4. Place it in freezer overnight to chill.
  5. Ready to serve. Enjoy!

Mango Graham Ice Candy

Looking for other Lutong Bahay Recipes to try on? Feel free to check out our ulam recipes, desserts recipes and snacks recipes.

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About Lutong Bahay Recipe 738 Articles
Lutong Bahay Recipe is a website dedicated in introducing different dishes in the Filipino Cuisine to the world. We feature various recipes like meals and snacks, which you can cook right at your own home. In fact, the term “lutong-bahay or lutong bahay” translates to “Home cooked”, and the site aims to help you with that. Filipino, Asian or not, you’re welcome to browse through the site for the best and popular Filipino dishes. Get the recipes you want, so you and your companions could have a great time on the table.

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